Manarola: Authentic Pesto Making Class at Cinque Terre
1.Manarola: Authentic Pesto Making Class at Cinque Terre
In Manarola, Yvonne leads a one-hour, hands-on class in traditional Ligurian pesto making. You’ll grind basil, pine nuts, cheese, and other fresh ingredients with a marble mortar, learn the sauce’s local story, then taste your work with focaccia and regional wine.

“Yvonne's class was a highlight of our visit to Cinque Terre! With her knowledge and entertaining personality, she made learning how to make pesto totally fun, even for my husband, who shows very little interest in cooking (!). Plus we learned many interesting things about Manarola, which was helpful. The class duration was perfect, and the setting was relaxing and pleasant. Yvonne is a gem. Don't miss what she has to offer. I can't recommend this wonderful experience highly enough!”



