National Parks · WORKSHOPS

Top 2 Workshops & Classes in the World

2 tours  ·  from $98 a head

Good workshops & classes fill up weeks ahead and the great ones go first. Below: the 2 to book early, what each includes and how they differ.

Manarola: Authentic Pesto Making Class at Cinque Terre - Meeting Yvonne and hearing the story of pesto
Cinque Terre National Park Tours, Italy National Park Tours, Tour Reviews, Workshops

Manarola: Authentic Pesto Making Class at Cinque Terre

1.Manarola: Authentic Pesto Making Class at Cinque Terre

★★★★★★★★★★4.7 · 133 reviews · 1 hour · from $98Our pick

In Manarola, Yvonne leads a one-hour, hands-on class in traditional Ligurian pesto making. You’ll grind basil, pine nuts, cheese, and other fresh ingredients with a marble mortar, learn the sauce’s local story, then taste your work with focaccia and regional wine.

“Yvonne's class was a highlight of our visit to Cinque Terre! With her knowledge and entertaining personality, she made learning how to make pesto totally fun, even for my husband, who shows very little interest in cooking (!). Plus we learned many interesting things about Manarola, which was helpful. The class duration was perfect, and the setting was relaxing and pleasant. Yvonne is a gem. Don't miss what she has to offer. I can't recommend this wonderful experience highly enough!”

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Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre - Grinding seven ingredients into pesto alla Genovese
Cinque Terre National Park Tours, Italy National Park Tours, Pasta, Tour Reviews, Workshops

Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre

2.Pasta, Pesto and Tiramisu class Riomaggiore, Cinque Terre

★★★★★★★★★★5.0 · 57 reviews · 2 hours 30 minutes (approx.) · from $144Top rated

In Luca’s Riomaggiore home, you’ll make three Ligurian favorites from scratch: tiramisù, pesto alla Genovese, and hand-formed trofie pasta. Ettore the dog may greet you, while Luca guides the class with local food stories, wine, and a shared meal. Expect stairs and no bathroom access.

“Luca is super nice and the class is so fun and lively. His instructions are clear and easy to follow that made my family enjoyed it so much. And most importantly the food we made were so delicious and amazing and will definitely follow his recipe at home.”

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