National Parks · COOKING CLASSES

The 2 Best Cooking Classes in the World

2 tours  ·  from $72 a head

Every trip has one free day too few. These 2 cooking classes justify the slot, priced and timed so you can decide in minutes and get back to the fun part.

Khao Sok: Private Bamboo Rafting & Jungle Cooking Adventure - The cave temple and its bamboo coffee break
Cooking Classes, Private, Thailand National Park Tours, Tour Reviews, White Water Rafting Trips, White Water Rafting Trips in Thailand

Khao Sok: Private Bamboo Rafting & Jungle Cooking Adventure

1.Khao Sok: Private Bamboo Rafting & Jungle Cooking Adventure

★★★★★★★★★★4.9 · 70 reviews · 4 hours · from $72Our pick

Join a private four-hour Khao Sok outing with hotel pickup, bamboo rafting, fish feeding, a cave temple stop, and coffee brewed in bamboo. Then cook Thai dishes with Nin, Yu, Thip, or another local chef using ingredients picked from an organic garden.

“Rafting was good experience someone takes you down the river, lovely sights to see and then for a coffee or tea from a bamboo cup. What a perfect afternoon activity cooked authentic dishes with fresh ingredients, hand washing facilities included, family that host the cooking class are lovely and share knowledge while making a super fun experience nothing was too much. This review doesn't capture the greatness of this experience. Try it for yourself!!!!!”

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Levanto, Cinque terre: Fresh Pasta and Pesto cooking class - Making corzetti and fresh pasta
Cooking Classes, Italy National Park Tours, Pasta, Tour Reviews, Workshops

Levanto, Cinque terre: Fresh Pasta and Pesto cooking class

2.Levanto, Cinque terre: Fresh Pasta and Pesto cooking class

★★★★★★★★★★5.0 · 46 reviews Top rated

Join Clara and Ermanno for a small-group cooking class in their home above Levanto. Make corzetti pasta, pesto in a mortar, and tiramisu, then share lunch with local wine, an Aperol Spritz, and recipes. Transfers from Levanto train station are included.

“It was very nice and authentic. Very sweet hosts also! We made delicious stuff and learned about the food and history of the region. Definitely would recommend it!”

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